The marina as seen from Hotel Olas |
As I rounded the corner by the Reef Restaurant on my way into the central town area I heard a cheery “hola” as Joel called out to me. He was waiting for the restaurant to open up and begin his work day. I had seen groups of folks lining up for a parade and found out from Joel that it was Flag Day in Panama. Joel remarked that this is a very proud day for Panama.
The beginning of the Flag Day parade |
When I checked in with La Buga about the snorkel keeper, I also asked about surfing lessons. Unfortunately, the seas are flat so with no waves, no surfing. As long as I am on the topic of dive shops, Brittany assured me that all three are very professional and reasonably priced. As I discovered, all three are PADI-affiliated and right on the main street and easy to find.
The Bocas Town marching band |
In the shops that were open there were TVs with local TV coverage of the parade. The central park was packed with onlookers along with vendors selling icees and ice cream. The guys at a construction site moving huge steel beams with levers stopped to respect the flag every time it went by (which was a lot!). I stopped at the Lavazza coffee shop for an espresso and to watch the parade for a while. Lavazza is a cute place that serves coffee, pastries and ice cream; the windows had curtains made of burlap coffee bean bags. I sipped on my espresso as the various segments of the parade went by and quickly concluded that this is much better than anything I have ever gotten at Starbucks and I only paid $1.25.
... and marching girls, too |
I went for a walk along the main street past the Angela hotel (my other top choice for lodging) and past the sailing club. Bocas Town is not that big and I walked through most of the town in no time. While many buildings were in a bit of disrepair and some homes had junk strewn about the yard I had to remind myself that this is not an antiseptic American suburb; the standards are different.
I called Brittany and we agreed to meet at Casa Verde for dinner where a friend of hers was having her opening night as the chef of her own restaurant. Jess had been at other restaurants and is leasing the facilities at Casa Verde. The menu is pretty basic, but she serves breakfast, lunch and dinner and the food I had was done perfectly. A couple of items on the menu I had never seen before were fried green beans and ñame fries.
Over dinner Brittany remarked on the number of Panamanians on vacation. I admit I was surprised by the number of “locals” here for the holidays. The bartender for the night turned out to be a woman from Bozeman, Montana. It isn’t every day I run into someone from my home state of Montana; no less in such an out of the way location! I noticed that night that I got bit by a few no seeums, but still not what I was anticipating and not much to get excited about.
After dinner Brittany and I went for a walk down the main street and had one last beer at the Book Bar; a book store run by American expats that turned into a bar. I met one of the owners, Nancy, and we chatted a bit about the business climate in Bocas Town. She said that the most important thing to realize is that if you are catering to tourists and even expats, volume is more important than quality; this is such a big backpacker destination that there just is not money to be made (yet) in high quality merchandise or services. I ran into another woman who had a restaurant in Bocas but gave up trying to do business there because the local government was just too difficult to deal with; she now leases out the property and does not have the headaches of running a restaurant. I would not take this as a sign that it is difficult to do business here – after all, I have no idea what her patience or competence level is.
All in all, it was another good day and I wandered home in the fairly dark streets without a care for my safety. At no time did I feel uncomfortable while in Bocas. The people are very friendly and accommodating, even to a Gringo who speaks barely a dozen words of their language.
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